Ned Bell’s Epic Ocean to Ocean Journey!
On July 31st I had the honour of meeting and speaking with Vancouver Chef Ned Bell at a reception hosted by the beautiful Four Seasons Hotel, Toronto.
Bell, executive chef of Vancouver’s Yew Seafood + Bar at the Four Seasons Hotel in Vancouver, is midway through a coast-to-coast journey to raise awareness for, and accessibility to, sustainable seafood.
The “Chefs for Oceans” tour, which kicked off June 30th in St. John’s, Newfoundland, will see Ned temporarily ditch the chef jacket for a cycling shirt to bike across Canada from coast-to-coast, riding between 140km – 200km each “cycling” day, making stops in 20 major cities along the route to speak with media and participate in events, while promoting local businesses that support, sell, and serve sustainable seafood. Concluding in Vancouver on September 11, 2014 , the three month long tour will also be raising funds through these events and the sale of the cleverly labeled “Ned Tuna”, which will see portions of the net proceeds donated to Ocean Wise, SeaChoice.org, and the Canadian Parks and Wilderness Society (CPAWS). Continue reading “Ned Bell’s Epic Ocean to Ocean Journey!”